Monday, 11 February 2013
Sewing/ craft tip and menu plan
Sometimes splitting up a big project into smaller sections which can be done during nap time is the only way to get any crafting done.
One way to do this is to cut out on one day, and then put it away to be sewn the next day, or the next week, or the next year.
The problem is, I have a mind like a sieve. So I need to label every piece, every partly done item. Write in on a piece of paper and pin it, with super detailed instructions. Makes much more sense when I pull it out again.
I haven't done menu planning in a long time, but I'm keen to get back into it. Especially now that we have the new kitchen, I'd like to try out some new meal which still suit my dead easy, cheap and healthy requirements.
Menu plan for this week:
Monday: Stir fry
Tuesday: Scavenge (I have a work function)
Wednesday: Bolognese (from the freezer)
Thursday: Roast beef
Friday: Roast beef leftover and salad
Saturday: Chicken curry (from the freezer)
Sunday: Chicken bolognese